My in-torah found this out the laborious way last New Years . They arrived tardily in the evening; about 9 p.m . and when they arrived at the hotel, they were told in that location were no suite for them . Whats the point of a reservation then?
Train your staff to acknowledge the better muscae volitantes in your location . Guests will ofttimes ask staff for dining recommendations and tips on things to do spell they are in town . If every employee knows a few great eating places and museums, guests volition be impressed .
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When planning a trip, travelers run up all the major expenses — carpenters plane just the tickets, renting car, hotel, dining . But there’s one expense some vacationists miss : tipping hotel housekeepers.
